GROUP BOOKINGS

2 COURSE LUNCH EVENTS MENU

MIN 6 PEOPLE

TO START

Homemade Focaccia al Rosmarino 

Burrata Cherry Tomatoes, Olive crumble

CHOICE OF TWO PASTAS

Rigatoni all’Amatriciana Pomodoro, Guanciale, Pecorino

Homemade Gnocchi Gorgonzola

Spaghetti Pomodoro Tomato & Basil

Conchiglioni Lamb Ragu, Ricotta & Rosemary

Crab Spaghetti Garlic, Parsley & Pangrattato