FOOD MENU 

 

Our Paddo Inn bar menu is a delicious selection of homemade-style Italian food, curated by our friends out the back at il Baretto. For the perfect match, we recommend pairing these dishes with a wine, beer or cocktail from our drinks menu.

 

For the full il Baretto experience, please book il Baretto restaurant via the link below.

BOOK PADDO INN
BOOK IL BARETTO

STARTERS

 


Sicilian Olives gf, df   10


Homemade Focaccia al Rosmarino gfo   6pp


Polenta Fries gf, df   16
Truffle Mayonnaise
 
Burrata gf, v  25
Pomegranate, Endive, Basil Oil


Prosciutto Crudo gf   28
Parmigiano & Sesame Grissini 


Pizza Al Taglio v   14
Homemade Margherita Pizza, Tomato, Mozzarella, Fresh Basil

 

 

PASTA

 

Spaghetti Bolognese gfo  28

 

Spaghetti Pomodoro gfo   22
Rich Tomato Sauce & Basil

MAINS

 

Italian Chopped Salad gfo, df ,vgo   22
Radicchio, Iceberg, Cucumber, Tomato, Provolone, Olives, Pepperoncini, Salami, Oregano, Vinaigrette 

add crumbed chicken +12


Bistecca   38
200g Sirloin Steak, Parmigiano Butter, Fries, Salad with Lemon Dressing 

Chicken Parmigiana   32
250g Chicken Schnitzel, Parmigiano, Cos Lettuce, Aioli, Fries


Baretto Burger gfo  34
200g Wagyu Beef Burger, Milk Bun, Provolone, Confit Tomato, Shredded Lettuce

 

 

SIDES

 

Fries gfo, v   13
House Aioli 


Side Salad gf, df, v   15
Pear, Parmigiano


Seasonal Greens gf, v  15

 

 

KIDS

 

Calamari & Fries 16


Cotoletta di Polllo & Fries 18

 

 

DOLCI 

 

Tiramisu   16
Zabaione Cream, Coffee & Marsala Soaked 'Savoiardi', Cocoa

 

Cannoli Siciliani  5ea

Ricotta Cream, Lemon Zest, Pistachio Crumb

Gluten free focaccia and pasta available upon request.
Pasta by IL BARETTO is unavailable 3–5:30pm Daily. 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and the IL BARETTO team will do their best to accommodate you.
(df) dairy free, (nf) nut free, (v) vegetarian, (vg) vegan, (gf) gluten free, (gf opt) gf option available upon request.

 

 

Current Kitchen Hours

 

Mon - Thurs: 12pm - 3pm & 5pm - 9pm

Fri & Sat: 12pm - 10pm (limited menu between 3-5pm)

Sun: 12pm - 9pm

 

 

A 10% surcharge is payable on public holidays.