Father's Day is fast approaching and we've got Sunday 2nd September sorted.
What better way to celebrate than with our Sunday Roast? We're doing a share-style family roast with Riverine Sirloin Beef and Yorkshire pudding plus all the trimmings. Made by our very own Yorkshire-born Head Chef Mark Holland. *A la carte menu also available.
All dads will receive a glass of red wine or a beer.
$35 per person, available for groups of two or more in the dining room.
PADDO LONG LUNCH
Paddo Inn is extending the Paddo Long Lunch. There are three price options available so pick whichever suits you best! *
$ 55 for lunch
$75 with bottomless Rosé
$100 to go all out with a cocktail to start and finish
Available Friday to Sunday
On Sundays it's all about the gravy baby - Sunday Roast at the Paddo from 12pm until sold out. Made by our very own British-born Head Chef Mark Holland, we don't know if you'll find a more authentic Sunday Roast.
Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables. It's what Sundays are about.
$24 in the Front Bar & Restaurant
WE LOVE DOGS
Paddo Inn is now dog friendly! We're so excited to meet all of your precious pups. Next time you're visiting our Front Bar, make sure you bring in your furry friends. We might even throw them a treat or two 🐾
Front Bar hours:
Sunday to Thursday: 12pm - 12am
Friday & Saturday 12pm - 1am
$6 Local beers & House wines
$15 Espresso Martinis
Available in the Front Bar Monday to Friday 5-7pm
Whether you're an AFL fan, rugby buff or a football lover we've got you pre & post game covered. Only footsteps away from the Sydney Cricket Ground and Allianz Stadium, drop in for beers & burgers in the front bar or a steak and wine in the restaurant.
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