Paddo Inn’s Sunday Sessions kick off on Sunday 20th January! Our front bar will be your new place to spend a lazy Sunday afternoon. There will be DJs playing and $6 schooners from 3-7pm. Rather sip on cocktails? Try one of our shared Summer pitchers.
Grab your friends and come enjoy good music, Head Chef Mark Holland’s Summer-inspired snacks and stay a while. It’s Sunday after all.
GRAVY DAY - will be back later in 2019
On Sundays it's all about the gravy baby - Sunday Roast at the Paddo from 12pm until sold out. Made by our very own British-born Head Chef Mark Holland, we don't know if you'll find a more authentic Sunday Roast.
Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables. It's what Sundays are about.
$28 in the Front Bar & Restaurant
WE LOVE DOGS
Paddo Inn is now dog friendly! We're so excited to meet all of your precious pups. Next time you're visiting our Front Bar, make sure you bring in your furry friends. We might even throw them a treat or two 🐾
Front Bar hours:
Sunday to Thursday: 12pm - 12am
Friday & Saturday 12pm - 1am
Who doesn’t love a local happy hour? Drop in to the Paddo to enjoy some of our offers:
$6 Selected beers & house wines
Available in the Front Bar Sunday to Friday 5-7pm
Whether you're an AFL fan, rugby buff or a football lover we've got you pre & post game covered. Only footsteps away from the Sydney Cricket Ground and Allianz Stadium, drop in for beers & burgers in the front bar or a steak and wine in the restaurant.
RECAP: WILLIAM STREET FESTIVAL 2018
On Saturday 20th September we celebrated the best street festival in Sydney - William Street Festival! We’re served hundreds of mini Yorkshire puddings with all the trimmings plus some tasty chargrilled octopus.
There were DJs all afternoon, St Germain cocktail, beers, rose and more. We’re already counting down for WSF 2019! Watch this space for updates.
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