PLATE FOR A FARMER
This month we’ve got empty plates on the menu. Why? As you probably know, Australia’s farmers are currently dealing with their worst drought in decades. Despite the recent rain, conditions are still critical.
When you order an empty plate 100% of proceeds go to Rural Aid and we’ll match each contribution dollar for dollar.
WILLIAM STREET FESTIVAL 2018
On Saturday 20th September Paddo’s famous Sunday Roast is coming to the best street festival in Sydney - William Street Festival! We’re doing mini Yorkshire puddings with all the trimmings plus some tasty chargrilled octopus.
There’ll be DJs all afternoon and when you get thirsty grab a beer, rose or St Germain cocktail. See you on the corner of William and Oxford Streets, Paddo.
Saturday 20th October 12pm until late
On Sundays it's all about the gravy baby - Sunday Roast at the Paddo from 12pm until sold out. Made by our very own British-born Head Chef Mark Holland, we don't know if you'll find a more authentic Sunday Roast.
Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables. It's what Sundays are about.
$24 in the Front Bar & Restaurant
WE LOVE DOGS
Paddo Inn is now dog friendly! We're so excited to meet all of your precious pups. Next time you're visiting our Front Bar, make sure you bring in your furry friends. We might even throw them a treat or two 🐾
Front Bar hours:
Sunday to Thursday: 12pm - 12am
Friday & Saturday 12pm - 1am
$6 Local beers & House wines
$15 Espresso Martinis
Available in the Front Bar Monday to Friday 5-7pm
Whether you're an AFL fan, rugby buff or a football lover we've got you pre & post game covered. Only footsteps away from the Sydney Cricket Ground and Allianz Stadium, drop in for beers & burgers in the front bar or a steak and wine in the restaurant.
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