CHRISTMAS & NEW YEAR HOURS
Wondering where to hang out over the festive season?
Here are Paddo Inn’s opening hours over Christmas and New Year:
25th December: CLOSED
26th December: Open as usual
31st December: Open as usual
1st January: Open as usual
On Sundays it's all about the gravy baby - Sunday Roast at the Paddo from 12pm until sold out. Made by our very own British-born Head Chef Mark Holland, we don't know if you'll find a more authentic Sunday Roast.
Riverine Sirloin beef, roast potatoes, Yorkshire pudding, red wine jus, kale & honey-mustard root vegetables. It's what Sundays are about.
$24 in the Front Bar & Restaurant
WE LOVE DOGS
Paddo Inn is now dog friendly! We're so excited to meet all of your precious pups. Next time you're visiting our Front Bar, make sure you bring in your furry friends. We might even throw them a treat or two 🐾
Front Bar hours:
Sunday to Thursday: 12pm - 12am
Friday & Saturday 12pm - 1am
Who doesn’t love a local happy hour? Drop in to the Paddo to enjoy some of our offers:
$6 Selected beers & house wines
Available in the Front Bar Sunday to Friday 5-7pm
Whether you're an AFL fan, rugby buff or a football lover we've got you pre & post game covered. Only footsteps away from the Sydney Cricket Ground and Allianz Stadium, drop in for beers & burgers in the front bar or a steak and wine in the restaurant.
WILLIAM STREET FESTIVAL 2018
On Saturday 20th September Paddo’s famous Sunday Roast is coming to the best street festival in Sydney - William Street Festival! We’re doing mini Yorkshire puddings with all the trimmings plus some tasty chargrilled octopus.
There’ll be DJs all afternoon and when you get thirsty grab a beer, rose or St Germain cocktail. See you on the corner of William and Oxford Streets, Paddo.
Saturday 20th October 12pm until late
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