The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. Matt Moran oversees the grill and menu while the kitchen is led by head chef Stephen Scott. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink.

We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.

Our Grill is open for dinner 7 nights a week and for lunch Friday to Sunday.